FTM Hospitality Group is a successful and established 40-year-old restaurant group with locations across Southern California and in Las Vegas, Nevada. We are the creative minds and owner / operators of The Butcher, The Baker and The Cappuccino Maker (BBCM) and the owner / operators of Chin Chin Restaurants.
We are seeking charismatic, courteous, and conscientious people to join our restaurant teams based in Los Angeles, California and surrounding areas. Having previous experience in a high-volume full-service restaurant setting is an asset but not required. However, the ideal candidate, above all, must be highly motivated, energetic and personable with a keen attention to detail and a genuine desire to look after our guests.
We are hiring for
Front of House:
- Servers
- Cashiers
- Runners
- Bussers
Back of House
- Wok Cooks
- Prep Cooks
- Line Cooks
- Dishwashers
What you’re expected to do:
- Be genuinely caring and hospitable
- Be knowledgeable about all food and beverage items on our menu
- Consistently provide all guests with an exceptional dining experience by being welcoming, making menu recommendations, answering questions and providing guests with prompt, accurate and friendly service.
- Provide a sociable experience that is unpretentious
- Process orders and payments in a timely and professional manner
- Participate in a team effort to help all team members to ensure the smooth operation of the restaurant and to provide for and anticipate the needs of all guests
- Adhere to all store policy and procedures outlined in the employee training manual and during orientation.
What we’re seeking:
- Experience preferred but not required
- Excellent communication and interpersonal skills
- Energetic, personable, and confident with a positive attitude and willingness to learn
- Ability to work flexible shifts
- Able to maintain composure at all times and thrive in a fast-paced environment
- Positive, winning mindset and is receptive to coaching
- Takes initiative and leads by example and is supportive and works well alongside team members
- Achieves goals through strong organizational skills and effective time management
Work Environment / Requirements of the Job: Regularly walks, stands, bends, lifts, and moves intermittently during shifts which may last 8 hours. Servers will carry plates, trays, drinks, supplies, etc. which may be in excess of 20 pounds. A rotating schedule of up to 40 hours per week may be typical. In a normal restaurant environment there may be some physical discomfort due to temperature and noise.
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $16.04 - $17.50 per hour
Benefits:
- Employee discount
- Health insurance
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
