Business Development Manager [Philippines]


 

JOB TITLE: BUSINESS DEVELOPMENT MANAGER (F&B/ HOSPITALITY INDUSTRY - for a high class restaurant/ event’s place in BGC, Taguig)

Salary: 40-45K plus Service Charge can receive after a month/ Incentive will receive after 6 months, Free one meal per duty, HMO upon regularization

Work Schedule: 10.5 hrs/day - 5 days/week , 8 hrs/day 6 days/week

QUALIFICATIONS:

HRM Graduate or Administration or any related course

Work experience in a hotel or a high class restaurant

Cross-training/ exposure in other areas of F&B is a Plus

Presentation and negotiation skills

JOB DESCRIPTION:

Develop a growth strategy focused on both financial gain and customer satisfaction

Conduct research to identify selling possibilities and evaluate customer needs

Arrange business meetings with prospective clients, negotiate/close deals and handle complaints or objections and collaborate with team members to achieve better results

Develop and implement plans for retention of current members and growth of new members, according to action plan activities and Board goals

Promote the company’s products/ services addressing or predicting client’s objectives

Regularly meet quotas, goals and other forms of client expectations

Gather feedback from customers or prospects and share with internal teams

Prepare sales contracts ensuring adherence to the Club’s policies and procedures

Consistently meet deadlines

Develop entry level staff into valuable sales people

Attend periodic sales meetings

Perform all duties as deemed necessary for the success of the department

Job Type: Full-time

Salary: Php40,000.00 - Php45,000.00 per month

Benefits:

  • Flextime
  • Staff meals provided

Schedule:

  • 8 hour shift
  • Flextime

Supplemental pay types:

  • 13th month salary

Ability to commute/relocate:

  • Taguig City: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Are you willing to work in BGC Taguig?
  • Do you have work experience as a BDM in hotels/fine dining restaurants?


 

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