Job Description: 1. To assist the daily quality control testing and laboratory analysis. 2. Responsible in generating laboratory test. 3. Possess basic lab technical skills; ensure testing accuracy and precision of laboratory results. 4. Maintains a clean and sanitary work area in accordance with standard laboratory practice and procedures. 5. Performs other duties as assigned. Skill and Ability Requirement: 1. Ability to understand and follow simple oral and written directions. 2. Ability is required to perform basic laboratory tasks 3. Computer literacy
Manufacture of food
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
